When people outside Japan think of Japanese noodles, ramen is usually the first thing that comes to mind. Its bold flavors and global popularity have made it a star. Tenpura Udon at Kanekohanosuke But Japan’s noodle culture is much richer than ramen alone. Among its many varieties, udon stands out for its simplicity, warmth, and deep connection to regional traditions. To appreciate udon fully, it helps to understand how it differs from two other famous Japanese noodles: ram